{"id":2033,"date":"2019-04-01T00:00:00","date_gmt":"2019-04-01T00:00:00","guid":{"rendered":"https:\/\/blog.caixaresearch.org\/?p=2033"},"modified":"2020-05-05T08:31:15","modified_gmt":"2020-05-05T08:31:15","slug":"kamleon-noves-tecnologies-per-a-la-millora-de-la-hidratacio-i-la-salut","status":"publish","type":"post","link":"https:\/\/blog.caixaresearch.org\/ca\/kamleon-noves-tecnologies-per-a-la-millora-de-la-hidratacio-i-la-salut\/","title":{"rendered":"KAMLEON, noves tecnologies per a la millora de la hidrataci\u00f3 i la salut"},"content":{"rendered":"

<\/p>\n

\n

Post de <\/span>Jordi Ferr\u00e9 Albiol, investigador de la Universitat Rovira i Virgili (URV)<\/p>\n

\"\"
Els investigadors Jordi Ferr\u00e9 i H\u00e8ctor Gonz\u00e1lez, del projecte Kamleon, seleccionat a l\u2019edici\u00f3 2017 de CaixaImpulse<\/span><\/p>\n

Seleccionat a l\u2019edici\u00f3 2017 de <\/span>CaixaImpulse<\/a>, el projecte KAMLEON<\/a> va n\u00e9ixer amb la inspiraci\u00f3 de l\u2019animal que es camufla, i a curt termini t\u00e9 l\u2019objectiu de desenvolupar i portar tecnologies de base bioqu\u00edmica al mercat per monitorar aspectes relatius a la hidrataci\u00f3.<\/p>\n

El cos hum\u00e0 est\u00e0 format en m\u00e9s del 60 % per aigua, que est\u00e0 tamb\u00e9 considerada el nutrient m\u00e9s important. Tot i tenir un gran impacte en diferents processos fisiol\u00f2gics, avui en dia \u00e9s complicat controlar l\u2019estat d\u2019hidrataci\u00f3 d\u2019una manera objectiva, simple i efica\u00e7.<\/span><\/p>\n

L\u2019impacte de la hidrataci\u00f3 en la salut \u00e9s m\u00faltiple i especialment rellevant en infants, dones embarassades, gent gran, treballadors a l\u2019aire lliure i esportistes. De fet, hi ha <\/span>estudis epidemiol\u00f2gics<\/a> que demostren que m\u00e9s de la meitat dels infants o dels esportistes viuen situacions de deshidrataci\u00f3 cr\u00f2nica i, en el cas de la gent gran, pot arribar a m\u00e9s del 65 %.<\/p>\n

KAMLEON, que fa poc ha avan\u00e7at en la progressi\u00f3 cap el mercat i s\u2019ha constitu\u00eft en empresa, proposa integrar tecnologies per monitorar la hidrataci\u00f3 a trav\u00e9s d\u2019objectes quotidians com tiretes, pegats, lavabos o bolquers, entre d\u2019altres. Aix\u00ed, i d\u2019una \u00a0manera pr\u00e0cticament invisible i no invasiva, a trav\u00e9s de la suor, la saliva o l\u2019orina, es poden obtenir dades di\u00e0ries del cos hum\u00e0 fins ara restringides a proves puntuals al laboratori.<\/span><\/p>\n

A Catalunya, en una de les onades de calor del darrer estiu van morir <\/span>23 persones<\/a>. Aquest fet s\u2019atribueix a l\u00b4efecte incremental del canvi clim\u00e0tic i a l\u2019augment global de la temperatura, cosa que far\u00e0 que, en els propers anys, el nombre d\u2019onades de calor augmenti exponencialment.<\/p>\n

Als Estats Units d\u2019Am\u00e8rica, la <\/span>deshidrataci\u00f3 en gent gran<\/a> \u00e9s una de les deu causes d\u2019hospitalitzaci\u00f3 m\u00e9s importants, amb un cost associat per hospitalitzaci\u00f3 de 7.442 d\u00f2lars i, que en cas de ser adre\u00e7ada m\u00e9s preco\u00e7ment, podria suposar un estalvi potencial de gaireb\u00e9 2 bilions de d\u00f2lars.<\/p>\n

Avui dia, amb la digitalitzaci\u00f3 i l\u2019increment del <\/span>quantified-self, que \u00e9s la tend\u00e8ncia del consumidor d\u2019automonitorar-se, hem vist com, gr\u00e0cies a la tecnologia, les persones poden controlar aspectes com ara la son, el pes i les passes recorregudes. Intervencions simples i f\u00e0cils d\u2019implementar com les que proposa KAMLEON podrien millorar i reduir el cost que t\u00e9 la deshidrataci\u00f3 pel benestar i la salut de les persones.<\/p>\n

\"\"
Logotip del projecte KAMLEON<\/span><\/p>\n

\u00a0<\/div>\n<\/p><\/div>\n

<\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

Post de Jordi Ferr\u00e9 Albiol, investigador de la Universitat Rovira i Virgili (URV)<\/p>\n

\"\"
Els investigadors Jordi Ferr\u00e9 i H\u00e8ctor Gonz\u00e1lez, del projecte Kamleon, seleccionat a l\u2019edici\u00f3 2017 de CaixaImpulse<\/p>\n

Seleccionat a l\u2019edici\u00f3 2017 de CaixaImpulse<\/a>, el projecte KAMLEON<\/a> va n\u00e9ixer amb la inspiraci\u00f3 de l\u2019animal que es camufla, i a curt termini t\u00e9 l\u2019objectiu de desenvolupar i portar tecnologies de base bioqu\u00edmica al mercat per monitorar aspectes relatius a la hidrataci\u00f3.<\/p>\n

El cos hum\u00e0 est\u00e0 format en m\u00e9s del 60 % per aigua, que est\u00e0 tamb\u00e9 considerada el nutrient m\u00e9s important. Tot i tenir un gran impacte en diferents processos fisiol\u00f2gics,<\/p>\n","protected":false},"author":1,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519],"tags":[10,365],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-investigacio","tag-caixaimpulse","tag-recerca"],"acf":[],"yoast_head":"\nKAMLEON, noves tecnologies per a la millora de la hidrataci\u00f3 i la salut - Blog CaixaCi\u00e8ncia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.caixaresearch.org\/ca\/kamleon-noves-tecnologies-per-a-la-millora-de-la-hidratacio-i-la-salut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAMLEON, noves tecnologies per a la millora de la hidrataci\u00f3 i la salut - Blog CaixaCi\u00e8ncia\" \/>\n<meta property=\"og:description\" content=\"Post de Jordi Ferr\u00e9 Albiol, investigador de la Universitat Rovira i Virgili (URV) Els investigadors Jordi Ferr\u00e9 i H\u00e8ctor Gonz\u00e1lez, del projecte Kamleon, seleccionat a l\u2019edici\u00f3 2017 de CaixaImpulse Seleccionat a l\u2019edici\u00f3 2017 de CaixaImpulse, el projecte KAMLEON va n\u00e9ixer amb la inspiraci\u00f3 de l\u2019animal que es camufla, i a curt termini t\u00e9 l\u2019objectiu de desenvolupar i portar tecnologies de base bioqu\u00edmica al mercat per monitorar aspectes relatius a la hidrataci\u00f3. 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